Popular Traditional Indian Foods and Drinks Everyone Should try
Popular Traditional Indian Foods and Drinks Everyone Should try
Blog Article
Whereas foodies all over the world are often very familiar with the usual Indian restaurant staples of tandoori chicken, palak paneer, and naan, it takes a trip to India to truly start discovering the vast array of regional specialties at one's disposal. For after all, India is one of the world's most multicultural countries, something that is also reflected in a variety of languages, but especially when talking about any of the extremely different culinary traditions it has. So let's start on your Indian food journey with some of the best dishes from India. Try Traditional Indian Foods and Drinks on Your Next Trip
1. Dum Aloo
Dum aloo (potato in gravy) is one of Kashmir's most popular recipes since potatoes are always a good idea. The easy recipe calls for tiny, deep-fried potatoes in a thick yogurt or milk base with chilis, garlic, and other aromatic spices. Try them on a Kashmir food tour
2. Momos
Tibet invented momos, steamed or fried dumplings filled with meat or veggies, which are popular on the subcontinent. Dharmasala, northern India, home to the Tibetan Government in Exile and the Dalai Lama, has the most variation.
3. Aloo Paratha
In Punjab and New Delhi, where there are many Punjabis, aloo parathas (flatbreads packed with spicy potatoes) are very popular. Most people consume parathas for morning with butter, yogurt, and aachar. Try one on an Old Delhi street food tour or prepare parathas at home with an online tutorial.
4. Dal-bati-churma
Dal, bati, and churma are Rajasthan's signature dishes and one of India's greatest. This dish is usually served in local houses, but you can get your fill of it and other Rajasthani favorites by joining a dinner excursion to Chokhi Dhani, a recreated hamlet with entertainment and massive meal buffets.
5. Dhokla
Gandhi's state has a unique cuisine taste in India, and it's true. Dhokla is not an exception to Gujarati food's sweet stereotype. A spongy dessert consisting of fermented rice and chickpea batter, steamed and seasoned, is commonly served in lemon sugar water with to temper the tastes.